What is venison sirloin

Game fillet in red wine with quince sauce and apple sauce

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Game fillet in red wine with quince sauce and apple sauce

preparation

First we need to soak the clean thread guide in red wine, carrots, onions and the bundle of aromatic herbs for 48 hours so that they can marinate.
Applesauce: peel and chop apples. We put the butter in a saucepan over low heat and then the apple pieces are incorporated. When the apple is cooked, it is removed from the stove and allowed to cool and then go through the blender.
Quince Sauce: Put in a saucepan over low heat for a blonde caramel. Then add the vinegar, the quince and then the water. when it halves, it's done.

presentation
previously cut into fillets, the venison sirloin is marked on the grill and we reserve the right. We heat the quince sauce and the applesauce. Place the fillet fillets on the plate and add the quince sauce and applesauce.

ingredients

  • 500 g venison sirloin
  • half a liter of red wine
  • 2 carrots
  • 1 onion
  • 1 bunch of aromatic herbs
  • 500 gr. Pippin apple
  • 50 gr. Made from butter
  • 200 gr. Of quince
  • half a glass of sherry vinegar
  • 50 gr. From sugar
  • half a liter of water.

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Game fillet in red wine with quince sauce and apple sauce



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This recipe has been consulted 3022 X - Since: 2010-01-15
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